THE STUDY OF AMINO ACID COMPOSITION OF ARTEMISIA BALCHANORUM KRASCH AND ARTEMISIA TAURICA WILLD HERB

Authors

  • K. V. Vedernikova Crimea State Medical University named after S. I. Georgievsky,
  • O. K. Yerenko Zaporozhye State Medical University,
  • O. V. Mazylin Zaporozhye State Medical University,
  • I. V. Polevik Crimea State Medical University named after S. I. Georgievsky,

DOI:

https://doi.org/10.14739/2409-2932.2014.1.24511

Keywords:

Artemisia balchanorum Krasch., Artemisia taurica Willd., aminoacids, high-performance liquidchromatography

Abstract

In our research we studied wormwoods (Artemisia) - the large genus of the aster family (Asteraceae) that includes more than 400 species. On theterritoryofUkrainethere are growing more than 23 of its species. The objects of the study were lemon tarragon (A. balchanorum Krasch.) and Tauride sagebrush (A. taurica Willd.) which grow inCrimea.

The aim of research was to study the qualitative and quantitative amino acid content in lemon tarragon and Tauride sagebrush. Plant material was harvested inSimferopolandCrimearegions of Belogosk during budding (July-September 2012). The content and concentration of amino acids were revealed by metod of high effective liquid chromatography on the AAA T-339 (CzechRepublic).

As the result of research we have determined that the amount content of amino acids in the herbs of Artemisia balchanorum Krasch. and Artemisia taurica Willd was different. Thus, the total content of both essential and non-essential (free and bound) amino acids is higher in the Artemisia taurica Willd then in the Artemisia balchanorum Krasch. (8,51 ± 0,40% vs 8,17 ± 0,39%). Comparison of concentrations of specific amino acids shows that in the vast majority of their content is also higher in the lemon sagebrush herb. These results are the basis for a more thorough study of investigated species as sources of natural bioactive substances.

Key words: Artemisia balchanorum Krasch., Artemisia taurica Willd., amino acids, highly effective liquid chromatography.

References

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How to Cite

1.
Vedernikova KV, Yerenko OK, Mazylin OV, Polevik IV. THE STUDY OF AMINO ACID COMPOSITION OF ARTEMISIA BALCHANORUM KRASCH AND ARTEMISIA TAURICA WILLD HERB. Current issues in pharmacy and medicine: science and practice [Internet]. 2014May23 [cited 2024Dec.23];(1). Available from: http://pharmed.zsmu.edu.ua/article/view/24511

Issue

No. 1 (2014)

Section

Pharmacognosy and chemistry of natural compounds

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