MARCHENKO, A. O.; KOMISARENKO, M. A.; MASLOV, O. Y.; LEBEDINETS, I. O.; YUDKEVYCH, T. K.; KOLISNYK, S. V.; KOVAL, A. O. Evaluation of the anti-inflammatory activity of a blackberry thick fruit extract using in vivo model and molecular docking. Current issues in pharmacy and medicine: science and practice, [S. l.], v. 19, n. 2, p. 157–163, 2026. DOI: 10.14739/2409-2932.2026.2.351404. Disponível em: https://pharmed.zsmu.edu.ua/article/view/351404. Acesso em: 26 jun. 2026.