Marchenko, A. O., Komisarenko, M. A., Maslov, O. Y., Lebedinets, I. O., Yudkevych, T. K., Kolisnyk, S. V., & Koval, A. O. (2026). Evaluation of the anti-inflammatory activity of a blackberry thick fruit extract using in vivo model and molecular docking. Current Issues in Pharmacy and Medicine: Science and Practice, 19(2), 157–163. https://doi.org/10.14739/2409-2932.2026.2.351404