The study in cockscomb mineral composition

Authors

DOI:

https://doi.org/10.14739/2409-2932.2021.2.230561

Keywords:

cockscomb, Amaranthaceae, absorption spectrometry, minerals

Abstract

Cockscomb (Сelosia cristata (L.) Kuntze) is grown in Ukraine mostly as a decorative plant. According to literature, it contains phenolic, terpenic, steroid, and nitrogen-containing compounds, showing a large range of biological activity.

The aim of the work was to study qualitative composition and determination of quantitative content of mineral elements in cockscomb roots, stems, leaves, flowers, and seeds.

Materials and methods. The mineral composition of cockscomb raw material was studied by atomic absorption spectroscopy.

Results. In cockscomb roots, stems, leaves, flowers, and seeds 19 mineral elements were identified and determined. The bulk of mineral elements was accumulated in cockscomb leaves – 11580.54 ± 289.51 μg/100 g. In all samples of the herb potassium dominated within the limits of 1125.00 ± 28.12 μg/100 g to 7000.00 ± 175.00 μg/100 g. Prevailing microelements were iron in plant roots and seeds (210.00 ± 5.25 μg/100 g and 81.00 ± 2.02 μg/100 g respectively), aluminum in leaves and flowers (215.00 ± 2.25 μg/100 g and 44.00 ± 1.10 μg/100 g respectively), zinc in stems (5.70 ± 0.14 μg/100 g). Besides, such microelements as zinc (53.00 ± 1.33 μg/100 g) and strontium (21.20 ± 0.53 μg/100 g) were mostly accumulated in roots, manganese (27.00 ± 0.68 μg/100 g) in leaves, copper (2.00 ± 0.05 μg/100 g) in flowers. The content of heavy metals was within the limits stipulated in Ukrainian Pharmacopoeia.

Conclusions. The obtained results will be used in the standardization of cockscomb raw material and in the development of medicines on the basis of this raw material.

Author Biographies

A. S. Deyneka, National University of Pharmacy, Kharkіv, Ukraine

PhD-student of the Department of Chemistry of Natural Compounds and Nutritiology

V. V. Protska, National University of Pharmacy, Kharkiv, Ukraine

PhD, Assistant of the Department of Chemistry of Natural Compounds and Nutritiology

I. O. Zhuravel, National University of Pharmacy, Kharkiv, Ukraine

PhD, DSc, Professor of the Department of Chemistry of Natural Compounds and Nutritiology

O. A. Kyslychenko, National University of Pharmacy, Kharkіv, Ukraine

PhD, DSc, Associate Professor of the Department of Pharmacognosy

V. Yu. Kuznietsova, National University of Pharmacy, Kharkiv, Ukraine

PhD, DSc, Associate Professor of the Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy

References

Adegbaju, O. D., Otunola, G. A., & Afolayan, A. J. (2019). Potential of celosia species in alleviating micronutrient deficiencies and prevention of diet-related chronic diseases: A review. AIMS Agriculture and Food, 4(2), 458-484. https://doi.org/10.3934/AGRFOOD.2019.2.458

Al-Fartusie, F. S., & Mohssan, S. N. (2017). Essential Trace Elements and Their Vital Roles in Human Body. Indian Journal of Advances in Chemical Science, 5(3), 127-136.

Pavlenko-Badnaoui, M., Protska, V., & Zhuravel, I. (2019). The study of the mineral composition of Heliopsis helianthoides. Norwegian Journal of development of the International Science, (6-1), 50-53.

Sousa, C., Moutinho, C., Vinha, A. F., & Matos, C. (2019). Trace Minerals in Human Health: Iron, Zinc, Copper, Manganese and Fluorine. International Journal of Science and Research Methodology, 13(3), 57-80.

Soetan, K. O., Olaiya, C. O., & Oyewole, O. E. (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science, 4(5), 200-222.

Oves, M., Saghir, K. M., Huda, Q. A., Nadeen F. M., & Almeelbi T. (2016). Heavy Metals: Biological Importance and Detoxification Strategies. Journal of Bioremediation & Biodegradation, 7(2), 334. https://doi.org/10.4172/2155-6199.1000334

Sharma, R. K., & Agrawal, M. (2005). Biological effects of heavy metals: an overview. Journal of environmental biology, 26(2 Suppl), 301-313.

Trace Elements and Metals. (2019). In LiverTox: Clinical and Research Information on Drug-Induced Liver Injury. National Institute of Diabetes and Digestive and Kidney Diseases.

State Enterprise Ukrainian Scientific Pharmacopoeial Center of Medicines Quality (2014). Derzhavna Farmakopeya Ukrayiny [The State Pharmacopoeia of Ukraine] (Vol. 1, 2nd ed.). Kharkiv: State Enterprise Ukrainian Scientific Pharmacopoeial Center of Medicines Quality. [in Ukrainian].

Verkhovna Rada of Ukraine. (1997, December 23). Pro osnovni pryntsypy ta vymohy do bezpechnosti ta yakosti kharchovykh produktiv. Zakon Ukrainy vid 23.12.1997 No. 771/97-VR [On Quality and Safety of Food Products and Food Raw Materials (No. 771/97-VR)]. https://zakon.rada.gov.ua/laws/show/771/97-%D0%B2%D1%80?lang=en#Text

Gaibimei, P., Yousuf, O., Singh, A., & Devi, N. M. (2018). A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract. The Pharma Innovation Journal, 7(10), 284-287.

Sayeed, R., Thakur, M., & Gani, A. (2020). Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity. Heliyon, 6(12), e05792. https://doi.org/10.1016/j.heliyon.2020.e05792

Sultan F. I. (2018). Chromatographic Separation and Identification of Many Fatty acids and Phenolic Compounds from Flowers of Celosia cristata L. and Its Inhibitory Effect on Some Pathogenic Bacteria. Australian Journal of Basic and Applied Sciences, 12(7), 25-31. https://doi.org/10.22587/ajbas.2018.12.7.4

Oyeyinka, B. O., & Afolayan, A. J. (2020). Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds. Molecules, 25(21), 5036. https://doi.org/10.3390/molecules25215036

Surse, S. N., Shrivastava, B., Sharma, P., Sharma, J., & Gide P. S. (2014). Pharmacognostic Standardisation of Whole Plant of Celosia argentea, var. cristata (L). International Journal for Pharmaceutical Research Scholars, 3(3), 387-392.

Malomo, S. O., Ore, A., & Yakubu, M. T. (2011). In vitro and in vivo antioxidant activities of the aqueous extract of Celosia argentea leaves. Indian journal of pharmacology, 43(3), 278-285. https://doi.org/10.4103/0253-7613.81519

Varadharaj V., Muniyappan J. (2017). Phytochemical and Phytotherapeutic Properties of Celosia species- A Review. International Journal of Pharmacognosy and Phytochemical Research, 9(6), 820-825. https://doi.org/10.25258/phyto.v9i6.8185

Adegbaju, O. D., Otunola, G. A., & Afolayan, A. J. (2019). Proximate, mineral, vitamin and anti-nutrient content of Celosia argenteaat three stages of maturity. South African Journal of Botany, 124, 372-379. https://doi.org/10.1016/j.sajb.2019.05.036

Fayaz, M., Bhat, M. H., Kumar, A., & Kumar A. J. (2019). Phytochemical Screening and Nutritional Analysis of Some Parts of Celosia argentea L. Chemical Science Transactions, 8(1), 12-19. https://doi.org/10.7598/cst2019.1561

Kyslychenko, O., Protska, V., & Zhuravel, I. (2019). Phytochemical research of vagrant Parmelia thalli as a prospective source of certain nutrients. Norwegian Journal of development of the International Science, (30), 44-49.

Downloads

Published

2021-06-01

How to Cite

1.
Deyneka AS, Protska VV, Zhuravel IO, Kyslychenko OA, Kuznietsova VY. The study in cockscomb mineral composition. Current issues in pharmacy and medicine: science and practice [Internet]. 2021Jun.1 [cited 2024Nov.19];14(2):194-9. Available from: http://pharmed.zsmu.edu.ua/article/view/230561

Issue

Section

Original research