The study in cockscomb mineral composition
DOI:
https://doi.org/10.14739/2409-2932.2021.2.230561Keywords:
cockscomb, Amaranthaceae, absorption spectrometry, mineralsAbstract
Cockscomb (Сelosia cristata (L.) Kuntze) is grown in Ukraine mostly as a decorative plant. According to literature, it contains phenolic, terpenic, steroid, and nitrogen-containing compounds, showing a large range of biological activity.
The aim of the work was to study qualitative composition and determination of quantitative content of mineral elements in cockscomb roots, stems, leaves, flowers, and seeds.
Materials and methods. The mineral composition of cockscomb raw material was studied by atomic absorption spectroscopy.
Results. In cockscomb roots, stems, leaves, flowers, and seeds 19 mineral elements were identified and determined. The bulk of mineral elements was accumulated in cockscomb leaves – 11580.54 ± 289.51 μg/100 g. In all samples of the herb potassium dominated within the limits of 1125.00 ± 28.12 μg/100 g to 7000.00 ± 175.00 μg/100 g. Prevailing microelements were iron in plant roots and seeds (210.00 ± 5.25 μg/100 g and 81.00 ± 2.02 μg/100 g respectively), aluminum in leaves and flowers (215.00 ± 2.25 μg/100 g and 44.00 ± 1.10 μg/100 g respectively), zinc in stems (5.70 ± 0.14 μg/100 g). Besides, such microelements as zinc (53.00 ± 1.33 μg/100 g) and strontium (21.20 ± 0.53 μg/100 g) were mostly accumulated in roots, manganese (27.00 ± 0.68 μg/100 g) in leaves, copper (2.00 ± 0.05 μg/100 g) in flowers. The content of heavy metals was within the limits stipulated in Ukrainian Pharmacopoeia.
Conclusions. The obtained results will be used in the standardization of cockscomb raw material and in the development of medicines on the basis of this raw material.
References
Adegbaju, O. D., Otunola, G. A., & Afolayan, A. J. (2019). Potential of celosia species in alleviating micronutrient deficiencies and prevention of diet-related chronic diseases: A review. AIMS Agriculture and Food, 4(2), 458-484. https://doi.org/10.3934/AGRFOOD.2019.2.458
Al-Fartusie, F. S., & Mohssan, S. N. (2017). Essential Trace Elements and Their Vital Roles in Human Body. Indian Journal of Advances in Chemical Science, 5(3), 127-136.
Pavlenko-Badnaoui, M., Protska, V., & Zhuravel, I. (2019). The study of the mineral composition of Heliopsis helianthoides. Norwegian Journal of development of the International Science, (6-1), 50-53.
Sousa, C., Moutinho, C., Vinha, A. F., & Matos, C. (2019). Trace Minerals in Human Health: Iron, Zinc, Copper, Manganese and Fluorine. International Journal of Science and Research Methodology, 13(3), 57-80.
Soetan, K. O., Olaiya, C. O., & Oyewole, O. E. (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science, 4(5), 200-222.
Oves, M., Saghir, K. M., Huda, Q. A., Nadeen F. M., & Almeelbi T. (2016). Heavy Metals: Biological Importance and Detoxification Strategies. Journal of Bioremediation & Biodegradation, 7(2), 334. https://doi.org/10.4172/2155-6199.1000334
Sharma, R. K., & Agrawal, M. (2005). Biological effects of heavy metals: an overview. Journal of environmental biology, 26(2 Suppl), 301-313.
Trace Elements and Metals. (2019). In LiverTox: Clinical and Research Information on Drug-Induced Liver Injury. National Institute of Diabetes and Digestive and Kidney Diseases.
State Enterprise Ukrainian Scientific Pharmacopoeial Center of Medicines Quality (2014). Derzhavna Farmakopeya Ukrayiny [The State Pharmacopoeia of Ukraine] (Vol. 1, 2nd ed.). Kharkiv: State Enterprise Ukrainian Scientific Pharmacopoeial Center of Medicines Quality. [in Ukrainian].
Verkhovna Rada of Ukraine. (1997, December 23). Pro osnovni pryntsypy ta vymohy do bezpechnosti ta yakosti kharchovykh produktiv. Zakon Ukrainy vid 23.12.1997 No. 771/97-VR [On Quality and Safety of Food Products and Food Raw Materials (No. 771/97-VR)]. https://zakon.rada.gov.ua/laws/show/771/97-%D0%B2%D1%80?lang=en#Text
Gaibimei, P., Yousuf, O., Singh, A., & Devi, N. M. (2018). A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract. The Pharma Innovation Journal, 7(10), 284-287.
Sayeed, R., Thakur, M., & Gani, A. (2020). Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity. Heliyon, 6(12), e05792. https://doi.org/10.1016/j.heliyon.2020.e05792
Sultan F. I. (2018). Chromatographic Separation and Identification of Many Fatty acids and Phenolic Compounds from Flowers of Celosia cristata L. and Its Inhibitory Effect on Some Pathogenic Bacteria. Australian Journal of Basic and Applied Sciences, 12(7), 25-31. https://doi.org/10.22587/ajbas.2018.12.7.4
Oyeyinka, B. O., & Afolayan, A. J. (2020). Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds. Molecules, 25(21), 5036. https://doi.org/10.3390/molecules25215036
Surse, S. N., Shrivastava, B., Sharma, P., Sharma, J., & Gide P. S. (2014). Pharmacognostic Standardisation of Whole Plant of Celosia argentea, var. cristata (L). International Journal for Pharmaceutical Research Scholars, 3(3), 387-392.
Malomo, S. O., Ore, A., & Yakubu, M. T. (2011). In vitro and in vivo antioxidant activities of the aqueous extract of Celosia argentea leaves. Indian journal of pharmacology, 43(3), 278-285. https://doi.org/10.4103/0253-7613.81519
Varadharaj V., Muniyappan J. (2017). Phytochemical and Phytotherapeutic Properties of Celosia species- A Review. International Journal of Pharmacognosy and Phytochemical Research, 9(6), 820-825. https://doi.org/10.25258/phyto.v9i6.8185
Adegbaju, O. D., Otunola, G. A., & Afolayan, A. J. (2019). Proximate, mineral, vitamin and anti-nutrient content of Celosia argenteaat three stages of maturity. South African Journal of Botany, 124, 372-379. https://doi.org/10.1016/j.sajb.2019.05.036
Fayaz, M., Bhat, M. H., Kumar, A., & Kumar A. J. (2019). Phytochemical Screening and Nutritional Analysis of Some Parts of Celosia argentea L. Chemical Science Transactions, 8(1), 12-19. https://doi.org/10.7598/cst2019.1561
Kyslychenko, O., Protska, V., & Zhuravel, I. (2019). Phytochemical research of vagrant Parmelia thalli as a prospective source of certain nutrients. Norwegian Journal of development of the International Science, (30), 44-49.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)